by Michelle Smith. In fact, this is the best Korean vegetarian cookbook I have come across, and after reading the book, I have tried some of the recipes, they were absolutely delicious. Chef, broadcaster and food writer Roopa Gulati introduces readers to the key techniques and ingredients in Indian cooking with this veggie cookbook. His approach is smart: He achieves umami depth in vegetarian gravy with sesame oil and soy sauce. Flavorsome, fresh, and healthy options make this book an easy choice for a vegetarian library. The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes “The Indian Vegan Kitchen” is another cookbook that caters to the specific dietary preferences of vegans. And better yet, you’ll have even more time on your hands to enjoy them. Please read our affiliates FAQ page to find out more and read about how we write BBC Good Food reviews. Smith takes a full-on veggie approach to cooking. I first became a vegetarian when I was 16 years old. A wide variety of recipes. I'm not a vegetarian but we eat a lot of veggie food. All recipes in the book are triple-tested by the BBC Good Food team so you know they’ll work every time. Rachel says. The 200-plus recipes are even grouped into suggested themed menus, such as "Fall Harvest Feast" (featuring Stuffed Acorn Squash with Quinoa and Pistachios and Mushroom, Spinach, and Scallion Tart) or “Summer Farmer’s Market Lunch” (featuring Smooth Tomato Gazpacho and Zucchini “Pasta” with Tomatoes and Walnuts)—perfect for those days when you’re having a hard time deciding what to make or which dishes pair best together. These are some of the best vegetarian cookbooks out there, and they deserve a place in everyone’s kitchen, omnivores and flexitarians included.. Whether you're after fuss-free meals or a cookbook interwoven with the author's personal anecdotes, here are all the books you need on your shelves in 2021. With a strong focus on ‘real food’ and plenty of tips on home and allotment grown food, as well as making pickles and chutneys, this is English country cooking with a twist. Make the most of unique ingredients you’ve never thought to try. You’ll pay a premium for new releases, cookbooks written by famous chefs, and books that include high-quality photography. Packed full of photos, these recipes not only look delicious but also come with key photos to walk you through tricky techniques. Even better? This is definitely the best vegetarian cookbook option for the laidback family who enjoys good food together. The Spruce Eats writer Alyssa Langer is a cookbook enthusiast herself, collecting dozens over the years and always turning to them for inspiration, whether it’s a time-consuming weekend baking project or just a quick Monday night dinner. The 30-Minute Vegetarian Cookbook at Amazon, Vegetarian Mediterranean Cookbook at Amazon. The Vegetarian Family Cookbook 6R4Ht_JKnFEC 338 By:"Nava Atlas" "Cooking" Published on 2004 by Clarkson Potter. This cookbook contains over 80 recipes such as garlic and tamarind soup, courgette kofta curry, beetroot and sweet potato korma and masala paneer. Nobody will miss the meat when you serve up recipes like Mushroom Spaghetti Bolognese, Kidney Bean and Pumpkin Chili, and Raw Pistachio and Cashew Halva. Following up the award-winning Plenty, Yotam Ottolenghi published another stunning vegetarian cookbook full of vibrant, mouth-watering photography that will inspire anyone to get in the kitchen and eat more vegetables. More and more of us are cutting down on meat and getting creative with vegetarian meals. With over 70 recipes to choose from, there’s something here for every Indian food lover. 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